An approachable introduction to the word of cake with tips, techniques, and over 70 recipes for any occasion.

This compact book does not require a cabinet full of baking equipment, days of fussing in the kitchen, or years of experience—just a desire to eat cake! Cookbook author and cake enthusiast, Giovanna Torrico arms you with the skills you need to easily make really good cake—tender, moist, surprising, and familiar—imparting the golden rules of baking, and expert tips along the way. 

Featuring decadent layer cakes like the Mixed Berry Chantilly Cake, a Coconut Cake Layered with Milk Chocolate Ganache, Chocolate Stripe Cake, Traditional Carrot Cake and more. When you’re short on time, the Lemon and Poppy Seed Dark Salted Chocolate one-bowl cakes and Chocolate Raspberry Mug Cake are here to save the day! Not sure what to do with leftover cake? Try your hand at cake pops or French Toast Skewers.

Young, old, experienced or novice, I Want to Eat Cake, is for anyone looking to add a little sweetness to their life.

Flexibound

Extent: 192 Pages

New addition to the collectible, flexibound series.

I Want to Eat Cake joins I Want to Eat Pasta and I Want to Eat Cookies.

Easy, approachable recipes for cooks of all levels.