National Trust Favourite Recipes
Over 80 of the recipes are in this book. Starters, mains, salads, desserts – everything you need. Recipes include: wild mushroom & barley soup; chicken, leek & tarragon pie; spring vegetable risotto; sausage & fennel seed pasta with spinach; spiced apple & plum crumble; rhubarb & ginger cheesecake.
Extent: 160 pages
Format: Hardback
- Depth : 24.00 cm
- Height : 2.00 cm
- Width : 20.00 cm